https://www.foodbusinessnews.net/rss/articles
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DayDayCook gets ‘prouder, louder’ through Omsom acquisitionOmsom was founded in 2020 by sisters Kim and Vanessa Pham.
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CEO says Kellanova delivering on growth after Kellogg Co. splitSecond-half lift expected as consumers rebound.
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IBIE names Sosland Publishing as official media partnerBaking industry publisher will serve as Platinum Media Sponsor and Official Media Provider for IBIE’s triennial event.
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LeSaffre expands in yeast extracts through acquisitionLeSaffre and DSM-Firmenich will focus on the savory ingredients space.
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When will the bar category bounce back?Economic pressures and health concerns have impacted bar sales.
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Perdue AgriBusiness names new leaderPerry Aulie to succeed Scott Fredericksen as president.
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McDonald’s promotes supply chain officerCesar Piña to succeed Bob Stewart, who is retiring.
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Slideshow: SFA honors innovation with 2024 Sofi awardsAnnual awards identify winners for creativity, innovation and culinary excellence.
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Krispy Kreme adds Doughnut Dots to menuDescribed as smaller takes on Krispy Kreme donuts.
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Café Bustelo breaks into refrigerator aisleCompany launches ready-to-drink iced coffees.
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Campbell Soup adds spicy twist on soups, cooking brothsLaunches Spicy Condensed Cooking Soups, Swanson Spicy Broths.
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PB2 Foods completes vertical integrationCan now supply peanut ingredients to other companies and industries.
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Saputo plans call for US plant closingsCompany to shutter six facilities.
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Coffee prices likely to remain elevatedPrice hikes may increase at-home coffee consumption levels.
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New shopping trends signal changes coming for retail, CPGKroger’s research arm identifies demographic shifts.
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Amy’s Kitchen unveils leadership changesFrozen food brand names chief growth officer, chief financial officer.
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Sarah Staley to lead Brookside Flavors as CEOStaley succeeds Rudy Dieperink.
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California dairy accelerator program returns for sixth yearProgram focuses on health, wellness startups innovating with milk.
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Frozen dumpling brand adds bao bunsLaoban will launch bao buns in Whole Foods Market nationwide.
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Madly Hadley offers chef-inspired plant-based innovationsMadelyn Hadley used culinary skills to create coconut bacon, cashew Parmesan.
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Sports, active nutrition company expanding operations1440 Foods renovating 200,000-square-foot facility in Jeffersonville, Ind.
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Smucker counting on Uncrustables in the year aheadCompany is investing behind the brand as other parts of its business are challenged.
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School’s in on sodium reductionManufacturers must hit key targets by July 1, 2027.
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Consider higher prices for items with digestive, free-from claimsIngredion report asks consumers how much more they would pay.
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