https://www.foodbusinessnews.net/rss/articles
-
![]()
DayDayCook gets ‘prouder, louder’ through Omsom acquisitionOmsom was founded in 2020 by sisters Kim and Vanessa Pham.
-
![]()
CEO says Kellanova delivering on growth after Kellogg Co. splitSecond-half lift expected as consumers rebound.
-
![]()
IBIE names Sosland Publishing as official media partnerBaking industry publisher will serve as Platinum Media Sponsor and Official Media Provider for IBIE’s triennial event.
-
![]()
LeSaffre expands in yeast extracts through acquisitionLeSaffre and DSM-Firmenich will focus on the savory ingredients space.
-
![]()
When will the bar category bounce back?Economic pressures and health concerns have impacted bar sales.
-
![]()
Perdue AgriBusiness names new leaderPerry Aulie to succeed Scott Fredericksen as president.
-
![]()
McDonald’s promotes supply chain officerCesar Piña to succeed Bob Stewart, who is retiring.
-
![]()
Slideshow: SFA honors innovation with 2024 Sofi awardsAnnual awards identify winners for creativity, innovation and culinary excellence.
-
![]()
Krispy Kreme adds Doughnut Dots to menuDescribed as smaller takes on Krispy Kreme donuts.
-
![]()
Café Bustelo breaks into refrigerator aisleCompany launches ready-to-drink iced coffees.
-
![]()
Campbell Soup adds spicy twist on soups, cooking brothsLaunches Spicy Condensed Cooking Soups, Swanson Spicy Broths.
-
![]()
PB2 Foods completes vertical integrationCan now supply peanut ingredients to other companies and industries.
-
![]()
Saputo plans call for US plant closingsCompany to shutter six facilities.
-
![]()
Coffee prices likely to remain elevatedPrice hikes may increase at-home coffee consumption levels.
-
![]()
New shopping trends signal changes coming for retail, CPGKroger’s research arm identifies demographic shifts.
-
![]()
Amy’s Kitchen unveils leadership changesFrozen food brand names chief growth officer, chief financial officer.
-
![]()
Sarah Staley to lead Brookside Flavors as CEOStaley succeeds Rudy Dieperink.
-
![]()
California dairy accelerator program returns for sixth yearProgram focuses on health, wellness startups innovating with milk.
-
![]()
Frozen dumpling brand adds bao bunsLaoban will launch bao buns in Whole Foods Market nationwide.
-
![]()
Madly Hadley offers chef-inspired plant-based innovationsMadelyn Hadley used culinary skills to create coconut bacon, cashew Parmesan.
-
![]()
Sports, active nutrition company expanding operations1440 Foods renovating 200,000-square-foot facility in Jeffersonville, Ind.
-
![]()
Smucker counting on Uncrustables in the year aheadCompany is investing behind the brand as other parts of its business are challenged.
-
![]()
School’s in on sodium reductionManufacturers must hit key targets by July 1, 2027.
-
![]()
Consider higher prices for items with digestive, free-from claimsIngredion report asks consumers how much more they would pay.
