https://www.foodbusinessnews.net/rss/articles
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DayDayCook gets ‘prouder, louder’ through Omsom acquisition
Omsom was founded in 2020 by sisters Kim and Vanessa Pham.
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CEO says Kellanova delivering on growth after Kellogg Co. split
Second-half lift expected as consumers rebound.
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IBIE names Sosland Publishing as official media partner
Baking industry publisher will serve as Platinum Media Sponsor and Official Media Provider for IBIE’s triennial event.
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LeSaffre expands in yeast extracts through acquisition
LeSaffre and DSM-Firmenich will focus on the savory ingredients space.
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When will the bar category bounce back?
Economic pressures and health concerns have impacted bar sales.
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Perdue AgriBusiness names new leader
Perry Aulie to succeed Scott Fredericksen as president.
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McDonald’s promotes supply chain officer
Cesar Piña to succeed Bob Stewart, who is retiring.
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Slideshow: SFA honors innovation with 2024 Sofi awards
Annual awards identify winners for creativity, innovation and culinary excellence.
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Krispy Kreme adds Doughnut Dots to menu
Described as smaller takes on Krispy Kreme donuts.
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Café Bustelo breaks into refrigerator aisle
Company launches ready-to-drink iced coffees.
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Campbell Soup adds spicy twist on soups, cooking broths
Launches Spicy Condensed Cooking Soups, Swanson Spicy Broths.
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PB2 Foods completes vertical integration
Can now supply peanut ingredients to other companies and industries.
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Saputo plans call for US plant closings
Company to shutter six facilities.
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Coffee prices likely to remain elevated
Price hikes may increase at-home coffee consumption levels.
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New shopping trends signal changes coming for retail, CPG
Kroger’s research arm identifies demographic shifts.
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Amy’s Kitchen unveils leadership changes
Frozen food brand names chief growth officer, chief financial officer.
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Sarah Staley to lead Brookside Flavors as CEO
Staley succeeds Rudy Dieperink.
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California dairy accelerator program returns for sixth year
Program focuses on health, wellness startups innovating with milk.
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Frozen dumpling brand adds bao buns
Laoban will launch bao buns in Whole Foods Market nationwide.
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Madly Hadley offers chef-inspired plant-based innovations
Madelyn Hadley used culinary skills to create coconut bacon, cashew Parmesan.
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Sports, active nutrition company expanding operations
1440 Foods renovating 200,000-square-foot facility in Jeffersonville, Ind.
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Smucker counting on Uncrustables in the year ahead
Company is investing behind the brand as other parts of its business are challenged.
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School’s in on sodium reduction
Manufacturers must hit key targets by July 1, 2027.
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Consider higher prices for items with digestive, free-from claims
Ingredion report asks consumers how much more they would pay.