https://www.foodbusinessnews.net/rss/articles
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Zurvita unveils cognitive health coffee blend
Zurge is formulated with lion’s mane, stabilized rice bran, coffeeberry cascara and other ingredients.
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Expansion in US business buoys Gruma peformance
Gruma USA income climbs 14% in Q2.
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Cultivated meat producer launches first product
Aleph Cuts’ Petite Steak is set to roll out in Singapore and Israel this year.
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Corbion’s new tool predicts mold-free shelf life
Comparing mold inhibitor formulations speeds up product development.
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Kellogg debuts Icee cereal
Part of partnership with J&J Snack Foods.
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Coca-Cola entering the fresh fruit category?
Licensing agreement covers the Simply and Minute Maid brands.
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Olyra Foods secures investment from Bimbo Ventures
Breakfast biscuits maker was founded in 2017.
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General Mills outlines progress in sustainability, nutrition goals
Strong focus on regenerative ag, supplemental food programs.
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Plant Power Toolkit simplifies stages of application design
DSM creates toolkit for plant-based fermented products.
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McCormick, Tabitha Brown create vegan seasoning blends
The salt-free recipe mixes are the first in McCormick’s history.
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Lean Cuisine rolls out new meals for diabetic consumers
The meals are designed to follow the American Diabetes Association’s nutrition guidelines.
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Kind introduces regenerative ag pilot project
Company will partner with Olam Food Ingredients for the initiative.
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Slideshow: Eco-conscious innovation is trending
Consumers continue to increase sustainable shopping habits.
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Brothers International Food Holdings acquires Hosh International
Acquisition adds another B2B ingredient company to portfolio.
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Appeasing ‘angry’ consumers through sustainable beverages
Options include organic drinks, pistachio milk alternatives and aluminum packaging.
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Apparo ingredient upcycled certified
Company receives classification for its Solistein sunflower protein.
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Specialty ingredient supplier names new CEO
PHM Brands to focus on core milling business.
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Layn Natural Ingredients expands Plantae by Layn line
The line features three categories of natural botanical extract ingredients.
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Consumers seen returning to normal food spending habits
Some are experiencing frugal fatigue.
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Bakers seek coalition to address labor tightness
Sees upcoming strategic plan as key to pursuing solutions.
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Pizza consumers display low brand loyalty
Vericast survey shows consumers seek value over brand familiarity.
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‘Shark Tank’ famous cookie dough brand launches community funding round
Doughp raising capital to support marketing, product innovation.
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A plant-based twist on tinned fish
Seed to Surf ‘reimaging seafood experience’ with whole vegetables.
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Krispy Kreme CEO: ‘We transformed the business’
Tattersfield says biggest challenge has been getting access.
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FFP adds natural L-theanine green tea to portfolio
The ingredient offers multiple health benefits and can help improve focus, sleep, decrease blood pressure and promote relaxation.