https://www.foodbusinessnews.net/rss/articles
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Hershey expanding its salty snack supply chain
Company is acquiring two popcorn manufacturing plants from Weaver Popcorn.
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AAK hires senior account manager
Tania Moreira Parra will manage the company’s key accounts.
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Krispy Kreme introduces cookie donut collection
New donuts feature Chips Ahoy! and Oreo cookies.
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Subway secures multi-unit owner agreements
QSR chain seeks to accelerate North America growth strategy.
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Richardson plans $220 million oil refinery in Memphis
Will replace oil production plant currently on site.
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Olymel to shutter pork plant in Quebec
Closing will result in 994 employees being laid off.
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Groups oppose California bill targeting chemicals
Gabriel bill would ban five different additives.
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Country Archer debuts zero-sugar smoked sausage
The new smoked sausages come in a bite-size format with 9 grams of protein and 100 calories per serving.
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Liberation Labs to build precision fermentation plant
Additional funding will go toward construction of facility in Richmond, Ind.
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Amazon still trying to crack the physical grocery code
Company has halted expansion of its brick-and-mortar Amazon Fresh format.
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Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co.
Pantry items get an upgrade.
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Chocxo rolls out organic coconut cups
Chocxo’s existing product line includes dark chocolate covered almonds, keto snaps and almond butter cups.
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Rich Products executives join industry boards
Four to new roles at key organizations.
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BelGioioso unlocking Polly-O’s potential
The company is investing in manufacturing and distribution.
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Fermentation accelerating alternative protein development
The industry needs facilities and funding, according to The Good Food Institute.
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Restaurant operator optimism rising as recovery from pandemic continues
The NRA’s overall industry sales projection, the Restaurant Performance Index and pent-up demand survey point to a welcome return to normalcy.
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FDA finalizes yogurt ruling
The agency denies an IDFA request for a public hearing.
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SunOpta sets sights on $2 billion in sales
Dairy alternatives, nutrition beverages and fruit snacks seen as keys to growth.
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Trends driving the functional food movement
The free Food Entrepreneur Experience will highlight market insights, brands to watch.
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Chipotle unveils all-electric restaurant design
The new construction maximizes energy efficiency and utilizes 100% renewable energy.
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McCormick adds spicy seasoning, mild sauce to foodservice lineup
Frank’s Nashville Hot Seasoning is made from cayenne peppers, brown sugar, garlic and other ingredients.
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'Old world’ capabilities increase at bakery
Chicago Specialty Bakers completes $20 million investment.
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Kellogg expands Rice Krispies lineup with ‘fruity’ offering
Cereal contains 20% daily value of vitamin D.
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Ruby chocolate expands into baked foods
Barry Callebaut introduces ruby baking chocolate chip to North America.
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Formulating plant-based cheeses using AI
The Bel Group and Climax Foods form a partnership.