https://www.foodbusinessnews.net/rss/articles
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Will egg prices ever return to normal?
Analysts weigh in on egg price direction in 2023.
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Dairy-free chocolate brand debuts in US market
7th Heaven is formulated with cocoa, soy and coconut.
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Upcycled ingredient development on the upswing
Repurposing waste streams gains steam among emerging brands.
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Store brand sales on the upswing
Double-digit increase noted in first quarter, Circana says.
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USDA raises 2022-23 sugar supply forecast
Higher imports give supply a boost.
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La Brea Bakery debuts plant-based brioche bun
Company says re-imagined bun retains same flavor and texture.
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Slideshow: What’s trending in the frozen treats aisle?
Recent frozen treat introductions include bars, pops and more.
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Mondelez making ‘significant investment’ in Belgium
Company earmarks more than $32 million for improvements.
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Walmart shifting from omnichannel investment to profitability
Management sees evolution as unlocking a new phase of growth.
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BBU debuts Entenmann’s ice cream sandwiches
Novelty treats debut in Walmart stores this month.
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Acquisition expands Benford Capital’s reach in snack ingredients
Legacy Bakehouse manufactures ingredients such as bagel chips, rye chips and pita chips.
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Pizza Expo unveils the elements of surprise and innovation
Attendees sought to pair excitement with authenticity.
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USDA raises domestic sugar marketing allotments, reassigns allocations
Allotments raised 63,750 tons for current marketing year.
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Brownie Brittle collaborates with M&M’s
The new products are available in retailers nationwide.
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Scott & Jon’s adds better-for-you shrimp bowls
The frozen shrimp entrees will be available in Target, Market Basket and Sprouts Farmers Market locations nationwide.
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New meat processing plant planned for Alabama
The Poarch Band of Creek Indians will invest $15 million in the project.
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Better-for-you brand launches cookie line
SeedWise’s cookies are low-sugar and formulated with seed flour.
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Grow-NY startup competition accepting applications
Food and agriculture companies to pitch for $3 million in prizes.
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Former Walmart buyers launch frozen food startup
Counter raises $1.2 million in seed round ahead of Sam’s Club launch.
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Kokada carving a niche in the nut butter category
Coconut spread brand to triple retail footprint with national Sprouts launch.
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PepsiCo to elevate Hispanic entrepreneurs through latest accelerator program
In its eighth year, the Greenhouse Accelerator introduces Juntos Crecemos edition.
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Single-origin spice company showcases social mission on ‘Shark Tank’
Burlap & Barrel building equitable, traceable supply chains around the world.
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Kellogg on path to balanced representation in leadership
Company says it is “on track” for meeting ED&I goals.
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Tate’s takes off under Mondelez ownership
Esi Seng, chief executive officer of Tate’s, is pursuing brand expansion.
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Elevating meat protein with global flavor innovation
Tastes from abroad fuel protein innovations in the United States.