https://www.foodbusinessnews.net/rss/articles
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Luxury cookie brand enters gluten-free market
Last Crumb will have limited “drops” throughout April.
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The a2 milk company adds grassfed product to line
Varieties include whole and reduced fat items.
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Bunge to buy multi-oil refinery
Facility was opened in August 2021.
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QSR category continued to recover in February
Full-service fine dining saw a 13% decline.
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Aqua Cultured Foods raises $5.5 million for alternative seafood production
Company will use funds to equip its recently purchased facility in Chicago.
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GoodBelly, Cheribundi merge under NextFoods platform
Merger will provide NextFoods with options in the sports nutrition and gut health categories.
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Slideshow: New menu items from Culver's, Firehouse Subs and Arby's
Smoky and sweet heat flavors are featured in recent sandwich additions.
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Snacks maker expands sales team
Jackson’s hires three to new positions.
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Sales volume declines at Barry Callebaut
US customers focus on destocking.
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Swift opens Italian meats facility
The Principe Foods plant in Missouri also produces charcuterie.
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Nissin wraps multi-million investment at Pennsylvania plant
Company also will invest in a more sustainable manufacturing process.
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Chlorine Dioxide: Reset the Pathogenic Environment
Dramatically reduce foodborne illnesses and reset the pathogenic environment with chlorine dioxide.
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ADM, Brightseed partner on functional, gut health ingredients
Collaboration aims to identify bioactives created through interactions between dietary plants and gut microbes.
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FDA lead proposal lacking details, industry groups say
Draft guidance lists limits on lead in baby food.
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Lamb Weston benefits from pricing actions
Raises full-year guidance for net income and net sales.
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Gene editing may accelerate sustainable ingredient development
Tools such as CRISPR may reduce chemical use, add to crop yield.
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NTSB investigating deadly candy factory explosion
The explosion at the R.M. Palmer Co. in Pennsylvania leaves seven dead.
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Innovation helps drive Nissin Foods sales
Company see double-digit growth in 2022.
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Kellogg introduces new Eggo waffle products
Company expands Grab & Go and Mini Toast lineup.
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Frito-Lay and Quaker partner to open R&D center
The Greenhouse Learning Center will research biodegradable packaging.
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CSM ramps up investments in fats and oils
Company inaugurates new innovation center in Germany.
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Margins improve at Conagra
The recovery returns focus to product innovation.
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Dole Packaged Foods taking fruit innovation to the next level
New products are part of transition to a more health and wellness-based company.
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General Mills’ innovation efforts recognized by Fortune
Food manufacturer named one of America’s most innovative companies.