https://www.foodbusinessnews.net/rss/articles
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Epi Ingredients creates additive-free butter powder
Ingredient is aimed at baked foods, premixes and mixes.
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California Natural Color expands crystal colors portfolio
Pure Purple Butterfly Pea is derived from butterfly pea flower.
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GoodPop launches hydration focused popsicle line
Hydration Freezer Pops may help replenish electrolytes.
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Ruiz Foods to close California production plant
Company says the facility is too small.
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Study links sweetener to heart disease risk
The FDA considers xylitol safe for use in food and toothpaste.
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Hostess lags Smucker expectations in quarter
New owner still upbeat about acquisition.
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Kerr by Ingredion receives Upcycled Certification
Is offering fruit, vegetable products that received the certification.
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Bell Flavors & Fragrances expands regulations and sales teams
Lynette Owino and Javin Ramos join these teams.
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Slideshow: New products from Kraft Heinz, Campbell Soup Co. and Takis
Recent launches prioritize fan-favorite flavors.
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Snacks maker cuts ribbon on new facility
G&S Foods is a co-packer and private label manufacturer.
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Mondelez restarts Oreo production in Ukraine
Operations were h alted back in 2022.
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Smithfield to acquire Cargill dry sausage facility
The plant is located in Nashville, Tenn.
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Welch’s relocating headquarters
Company is moving to Waltham, Mass.
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Campbell Soup’s Clouse says snack business to remain soft near term
Campbell Soup to keep pricing strategy in Snacks business even after sales decline.
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Mondelez sweetens value play to capitalize on snacking trend
More new sweet offerings and increased distribution in emerging markets, discounters and c-stores planned.
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Sovos acquisition brightens Campbell Soup's outlook
Third-quarter sales jump 6% as Sovos Brands begins to boost financial results.
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Slideshow: New products from My/Mochi, Malk Organics and Rebbl
Non-dairy products make their debut.
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Tara flour’s use in human food not safe, FDA says
The ruling does not apply to tara gum.
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FlavorSum creates platform for flavor creations
“Choose Your Flavor Adventure” aids formulators in creating new flavors.
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Gelita launches Optibar ingredient
Is blend of collagen peptides for cereal bar production.
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Roquette expands its NUTRALYS® pea protein range
Roquette has launched four multi-functional pea proteins ingredients to enhance taste, texture and creativity in plant-based food and high-protein...
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Forward Consumer Partners acquires Xochitl
Chips and salsa maker was founded in 1995.
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Wendy’s names new US, international presidents
Abigail Pringle is US president, E.J. Wunsch is international president.
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EC levies large fine against Mondelez
Penalty related to anticompetitive agreements.