https://www.foodbusinessnews.net/rss/articles
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Upcoming sale fits Tate & Lyle’s specialty focus
KPS acquiring Tate & Lyle’s stake in Primient.
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Largest US miller names new leader
Sheryl Wallace to CEO of Ardent Mills.
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Meatable names new CEO
Jeff Tripician to join company from Grass Fed Foods.
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Kellanova launches ‘swicy’ Club Crisps
Available for a limited time only.
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Reborn Coffee agrees to acquire Derin Lezzetler
Is Istanbul, Turkey-based artisan snack, frozen bakery producer.
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Everything Bagel supplier expands services across US
Covers Maryland, Florida and Texas among other states.
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Canadian pasta maker secures investment
Canadian government to assist with upgrades.
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Maple Leaf to shutter Brantford, Ont., plant
Says facility would have required “significant ongoing investment.”
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Sizing up sustainable packaging
Companies may show consumers how to dispose or recycle items.
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Retail giant lowering prices on everyday items
Target lowering prices on approximately 5,000 frequently shopped items.
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New online storefront from ADM gives ingredient details
Ingredients covered include sweeteners, acidulants and starches.
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Water-testing services expand at GPAL
The services test for trace elements like arsenic, cadmium and lead.
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Blue Tree bringing sugar beverage reduction technology to US
Israeli-based food tech startup produces reduced sugar fruit juices, dairy beverages.
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Snacks maker considering new plant in Ohio
Shearer’s Foods approved for tax credit.
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Slideshow: Snacking innovation stands out at Sweets & Snacks Expo
The 2024 show saw consumer trends reign in new snacking products.
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McCormick releases Grill Mates seasoning collaboration
Company developed three new blends in partnership with social media cook Max Greb.
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Post releases collection of new cereals
Available at retailers nationwide.
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Popcorn maker upgrading Indiana plant
Plans call for $22 million in improvements.
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‘Unexpected ingredients’ among trends fueling menu innovation
Controversial descriptors also an opportunity.
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Nestle launching weight management brand
Vital Pursuit will feature frozen bowls, sandwich melts, and pizza.
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Sausage maker to expand headquarters
Swaggerty’s Farm plans to add 50,000 square feet.
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Olymel to shutter pork and poultry facilities
About 400 workers were affected by the decision.
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Fontaine Santé Foods taps new CEO to lead North America operations
Joe Ens most recently was CEO for HighKey.
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Taste remains a problem for many plant-based foods
FMI research cites ‘taste’ as the leading barrier to trial.
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Brazi Bites offers Latino business program for second year
Latino Entrepreneur Accelerator Program aids small Latino businesses.