https://www.foodbusinessnews.net/rss/articles
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Thin-crust pizza fills menu gap at Casey’s
Rewards data validates strength of new product launch.
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Functional beverage brand adds antioxidant-boosted juice
Superfruit Punch is free from added sugars, flavors and preservatives.
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Heartisan Foods to buy cheese maker
Acquisition will triple its manufacturing capacity.
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USDA raises 2023 corn crop estimate
Larger-than-expected acreage offsets yield cuts.
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Kraft Heinz to release Lunchables grilled cheese sandwich
The company plans to release four additional products that bring convenience to the frozen aisle.
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Cravings moves into Kroger with baking mixes
Expected to reach other retailers later this year.
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Corbion upgrades Listeria control model tool with temperature feature
Tool mimics real-world storage, distribution conditions for food products.
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California moves closer to banning four ingredients
Legislature passes bill targeting Red No. 3, potassium bromate, brominated vegetable oil and propylparaben.
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Sargento Foods promotes one, hires two
Company names Erin Price, Mohamed Attia and Brent Mann to new roles.
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Video: Innovating for a more sustainable food system
Sam Kressler of Stir Innovation shares perspective on regenerative agriculture, formulating with functional ingredients.
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Miyoko’s Creamery debuts plant-based cheese spreads
The spreads are formulated with a cashew milk base.
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Slideshow: Back-to-school snacking returns
Healthy and convenience are trending in back-to-school selections.
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Gatorade to enter functional water segment
Gatorade Water to debut in early 2024.
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Mexican food brand debuts burrito bowl kits
The new products from SOMOS come as part of the brand’s launch into Target stores nationwide.
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Mondelez sees opportunity in baked snacks segment
Company envisions major growth for Oreo brand.
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Rice proteins aid plant-based food, beverage applications
HydroRice PA80, HydroPR80 may be used in dairy applications.
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DKB bars business building momentum
Flowers excited about future success of portfolio.
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CSM opens margarine line at Italian plant
Increases capacity to 70,000 tons per year.
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McDonald’s, Post join supplier sustainability program
Supplier Leadership on Climate Transition formed in 2021.
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Z Natural Foods creates functional coffee blend
New product is formulated from seven varieties of mushrooms.
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Truffle brand releases organic product formulations
Product lineup includes sauces, dressings and snacks.
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Cannabis ‘edibles 2.0’ company closes $6.7 million funding round
RXBAR co-founder Peter Rahal backs The Bettering Company.
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Startup CPG to showcase early-stage brands at Expo East
Concepts range from salad-inspired snack bars to low-glycemic cookies.
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Simple Bars keep it simple
Co-founders and sisters Amanda and Mélanie Ament value simpleness and transparency.
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CFI 2023 Transparency Summit registration now open
The Center for Food Integrity (CFI) is holding its 2023 Transparency Summit this Nov. 14-15.