https://www.foodbusinessnews.net/rss/articles
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Cultivated meat shows signs of progress
FDA approval and increased public funding have improved the industry’s outlook.
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FiberSmart’s GRAS status receives positive FDA response
The Anderson Global Group ingredient contains resistant dextrin from tapioca.
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Tyson Foods to eliminate 10% of corporate jobs
Cuts include 15% of senior leadership positions.
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Over half of survey respondents aware of prebiotics
Inulin supplier Beneo heralds study from FMCG Gurus.
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Utz to shutter Alabama snacks plant
The facility makes Golden Flake products.
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Frito-Lay adds market share
The rise comes amid private label growth.
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Chipotle mining for ‘hidden gems’ on its menu
The TikTok-inspired fajita quesadilla was a sizzling success.
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Searching for the right gluten-free formulation
Green bananas, citrus fiber, nut flours and other ingredients all play a role in specific applications.
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FrieslandCampina Ingredients supplement improves gut health
Biotis Fermentis supports athletic performance and holistic health.
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Doehler, Ixora Scientific partner to improve taste modulation
Partnership to commercialize natural taste modulators derived from botanicals.
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Artemis International hires business development manager
Betsy Fallon brought on to grow and expand the company.
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TreeHouse elevates O’Donnell to CFO
Had been interim CFO since June 2022.
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Crown opens liquids pilot plant
The company is now a full solutions provider for oilseed industry.
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Trustwell updates product innovation platform
Genesis Foods will help food companies with product formulation, data entry, and regulatory compliance.
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Caribou Coffee adding 300 locations
With 735 locations worldwide, the company is expanding.
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Panel projects soft wheat output up 20%
Sees more soft red winter wheat, less soft white wheat.
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Slideshow: Beyond the cup with coffee innovation
The caffeinated beverage is showing up in new formulations.
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ADM gets boost from Ag Services unit
Overall net income climbs 11% in Q1.
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PepsiCo raises organic sales guidance
Supply, labor and transportation improve.
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McDonald’s adopting ‘horizontal’ approach to innovate faster
Seeking to standardize common practices across the organization.
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SALP alternative joins Innophos portfolio
Calcium-based Levair Select fits into clean label plans.
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Amy’s Kitchen names new president
Paul Schiefer has 16 years’ experience at the company.
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ADPI seeking the next generation of innovators
Attracting new talent to the industry is a strategic priority for the trade association.
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Multiple new baked foods introduced by Flowers
Products sold under Nature’s Own, Tastykake brands.
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Menu innovation, modernization drive Subway sales
Global same-store sales up 12.1% in quarter.